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Gastronomy, Restaurants in Languedoc Roussillon

    Restaurant
    In the course of your promenades, discover local specialities thanks to a made kitchen by good products. Between tradition and innovation, the restaurateurs have meals that he offers you a true trip in the country of taste
29 in Languedoc Roussillon.
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picture of L'Ocre Rouge restaurant
  • Low season of 25€ to 46€
  • Average season of 25€ to 46€
  • High season of 25€ to 46€
  • School holidays of 25€ to 46€

Restaurants in Hérépian

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L'Ocre Rouge restaurant

Deloulay Thierry 12, place de la croix 34600 Hérépian (Hérault)
Phone : 04 67 95 06 93
In the heart of the old village (facing the church), in a serene atmosphere spacious and vaulted, you will discover cooking which respects fresh local produce, accompanied by a selection of the best ...
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picture of AUBERGE PAYSANNE DE RIPAUD

Restaurants in Villesèque-des-Corbières

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AUBERGE PAYSANNE DE RIPAUD

Geneviève Franchi Hameau de Ripaud 11360 Villesèque des Corbières 11360 Villesèque-des-Corbières (Aude)
Phone : 04 68 45 09 17
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picture of Restaurant du grand duc

Restaurants in Gincla

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Restaurant du grand duc

Hostellerie du grand duc 2 route de boucheville 11140 Gincla (Aude)
Phone : 04 68 20 55 02  - Fax : 04 68 20 61 22
Restaurant gastonomique dans le cadre enchanteur de l'Hostellerie du grand duc. Menu de 29euro a 58 euro plus grande carte.Ouvert du 1°avril au 1 novembre.Réservation conseillée
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picture of restaurant l ORONGE
  • Low season of 13€ to 34.5€
  • High season of 13€ to 34.5€

Restaurants in Saint-Jean-du-Gard

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restaurant l ORONGE

CLERC JEAN MARC PLACE DE LA REVOLUTION 30270 Saint-Jean-du-Gard (Gard)
Phone : 04 66 85 30 34  - Fax : 04 66 85 39 73
RESTAURANT TRADITIONNEL SALLE AU DECOR CEVENOL TERRASSE ET PATIO OMBRAGES ET FLEURIS
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picture of Le Bistrot de Bacchus
  • Restaurant Card of 15 to 42 €

Restaurants in Montpellier

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Le Bistrot de Bacchus

Guillaume Despont 8 rue Marioge 34000 Montpellier (Hérault)
Phone : 09 50 08 00 54
Restaurant bistronomic in Montpellier. Before your eyes I prepares a simple cuisine with products from the market. I propose a slate that changes every day, sometimes several times in the day. Bacchus ...
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